Robusta's Rise in Specialty Coffee The specialty coffee world has long been dominated by Arabica beans, prized for their nuanced flavor profiles and complex acidity.
However, a subtle shift is underway as Robusta – once relegated to instant coffee and cheap espresso blends – gains traction among high end roasters and aficionados alike.
Understanding the Rise of Robusta in Specialty Coffee Arabica accounts for roughly 60% of global production, with the remaining 40% comprising Robusta.