The Sardine Shortage: A Cautionary Tale for Sustainability Converts The recent sardine shortage has sent shockwaves through the culinary world, leaving fans of the oily fish scrambling to find their favorite brands on grocery shelves.
While some have blamed the trendiness of sardines among Gen Z wellness influencers, the reality is more complex – and a stark reminder that even the most sustainable practices can't keep up with demand.
The shortage's root cause lies in a combination of warmer ocean temperatures, which are causing sardines to migrate to deeper waters beyond commercial fishing nets, and fluctuations in phytoplankton growth.