The Quality Control Crisis in Specialty Coffee: What This Means for Consumers The specialty coffee industry has long prided itself on its commitment to quality and sustainability.
However, a growing number of exposés have revealed widespread inadequacies in the industry's quality control practices, sparking concerns among consumers about the authenticity of their morning cups.
At the heart of this crisis lies a complex interplay of factors, including the shift towards green coffee, inadequate supply chain transparency, and ineffective certifications.