The Spirulina Solution to a Global Vitamin B12 Problem Researchers have made significant strides in producing biologically active vitamin B12 through spirulina cultivation.
This breakthrough has far reaching implications for addressing global micronutrient deficiencies and redefines our understanding of sustainable technologies.
The potential scale up of this research is staggering, with estimates suggesting that it could provide enough vitamin B12 to meet the recommended dietary allowance for over 26 million children under six months old.