The Tofu Revolution: A Flavorful Challenge to Western Assumptions Celebrated chef Fuchsia Dunlop's latest recipes challenge long held assumptions about tofu in the West.
For too long, we've viewed this versatile ingredient as a poor substitute for meat, neglecting its rich history and culinary potential in China.
Dunlop's approach is refreshing – she incorporates traditional Sichuanese ingredients like Sichuan chilli bean paste and fermented black beans into her vegetarian mapo tofu recipe.